Based on the Re-duce, Re-use, Re-cycle premise, the Campus Dining Sustainable Dining iniative is a work in progress. Campus Dining has long been a proponent of Recycling, and recycles its' cooking oil, plastic, glass, tin and paper. Milk Cartons are slated to soon join other Campus Dining Recyclables.
Also, Campus Dining strives to support and purchase from local or Oregon vendors in an effort to not only support local business, but to support businesses that strive to be sustainable in their own business practices. When possible, these Campus Dining iniatives have decreased transportation costs and provide the freshest and best products available from ecologically minded vendors. Use the link below to meet some of them!